Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw Recipe

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw Recipe

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This Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game.

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Ingredients

  • 1 cup finely shredded green cabbage
  • 1/2 cup finely shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1 fresh lime, juiced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 large sweet potatoes
  • 4 tablespoons canola oil, plus more for sauteing
  • 2 (8-ounce) tempeh cakes
  • 2 cups water
  • 1 cup lite soy sauce
  • 1 cup barbecue sauce
  • 1 large onion, thinly sliced
  • 1 teaspoon brown sugar

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