Rainbow Salad Recipe with Satay Dressing | Pip & Nut

Ingredients

• 1/4 red cabbage - finely sliced
• 1 carrot - peeled and finely sliced
• 1 yellow pepper - finely sliced
• 1 little gem lettuce - finely sliced
• 1 courgette - shaved
• 3 spring onions - finely sliced
• 1 red chilli - finely sliced
• Handful of coriander leaves
• Handful of mint leaves
• 50g peanuts
• 75g Pip & Nut Smooth Peanut Butter
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• Zest and juice of 1 lime
• 2.5cm piece fresh root ginger - peeled and grated