Steam Cook Green Beans My CrispTender
Want perfectly steam cook green beans every time My easy lemon herb butter trick delivers crisptender results Ditch the mushy beans Get the recipe now
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Skillet
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 2 tablespoons (30ml) water
- 2 tablespoons (30g) unsalted butter, softened
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon chopped fresh herbs (e.g., parsley, chives, thyme), or 1 teaspoon dried mixed herbs
- 1/4 teaspoon (1.5ml) sea salt, or to taste
- 1/8 teaspoon (0.75ml) black pepper, or to taste
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