Gnocchi with Beef, Bacon, and Original Harissa
This hearty and flavourful gnocchi dish features extra lean beef mince, savoury bacon, and fresh vegetables in a rich tomato and Original Harissa sauce. Topped with mature cheddar and fresh basil,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Oven
- Microwave
- Airtight container
Ingredients
- 0 2 slices of back bacon, fat removed, chopped
- 0 3 shallots, finely diced
- 0 1 carrot, finely diced
- 0 2 small stalks of celery, finely diced
- 0 3 cloves of garlic, crushed
- 0 400g (14oz) of extra lean beef mince (ground beef)
- 0 ½ tablespoon of dried mixed herbs
- 0 400g (14oz) of chopped tomatoes, canned
- 0 3 tablespoons of tomato paste (puree)
- 0 1 tablespoon of balsamic vinegar
- 0 1 teaspoon of granulated sweetener or sugar (optional)
- 0 240ml (1 cup) of chicken or beef stock
- 0 1 ½ tablespoons Dalia's Pantry Original Harissa
- 0 500g (17.5oz) pack of gnocchi
- 0 120g (4.2oz) of mature cheddar, grated
- 0 Olive oil cooking spray
- 0 Salt and black pepper
- 0 A few fresh basil leaves, torn
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