Gnocchi with Beef, Bacon, and Original Harissa

Gnocchi with Beef, Bacon, and Original Harissa

daliaspantry.com.au

This hearty and flavourful gnocchi dish features extra lean beef mince, savoury bacon, and fresh vegetables in a rich tomato and Original Harissa sauce. Topped with mature cheddar and fresh basil,...

View full recipe on daliaspantry.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Stove
  • Oven
  • Microwave
  • Airtight container

Ingredients

  • 0 2 slices of back bacon, fat removed, chopped
  • 0 3 shallots, finely diced
  • 0 1 carrot, finely diced
  • 0 2 small stalks of celery, finely diced
  • 0 3 cloves of garlic, crushed
  • 0 400g (14oz) of extra lean beef mince (ground beef)
  • 0 ½ tablespoon of dried mixed herbs
  • 0 400g (14oz) of chopped tomatoes, canned
  • 0 3 tablespoons of tomato paste (puree)
  • 0 1 tablespoon of balsamic vinegar
  • 0 1 teaspoon of granulated sweetener or sugar (optional)
  • 0 240ml (1 cup) of chicken or beef stock
  • 0 1 ½ tablespoons Dalia's Pantry Original Harissa
  • 0 500g (17.5oz) pack of gnocchi
  • 0 120g (4.2oz) of mature cheddar, grated
  • 0 Olive oil cooking spray
  • 0 Salt and black pepper
  • 0 A few fresh basil leaves, torn

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