Creamy Tomato Gnocchi with Burrata and Truffle Harissa

Ingredients

• 0 60 ml extra-virgin olive oil
• 0 6 to 8 garlic cloves, peeled and lightly crushed
• 0 900 g cherry tomatoes
• 0 ½ tsp red pepper flakes (optional)
• 0 1 tsp kosher salt
• 0 ½ tsp freshly cracked black pepper
• 0 120 ml heavy cream
• 0 1 kg potato gnocchi
• 0 2 (120 g) balls fresh burrata cheese
• 0 60 g fresh basil leaves, sliced or torn
• 0 1 tbsp Dalia's Pantry Truffle Harissa