Curried squash & black bean pita pockets with cucumber & yoghurt sauce - So Good

Ingredients

• ½ butternut squash or pumpkin, peeled, deseeded (about 600g peeled squash)
• 2 cloves garlic, sliced
• 2 tbs olive oil
• 1 onion, peeled, finely diced
• 1 tbs curry powder
• ½ tsp ground cumin
• 1 tsp smoky paprika
• 1 can (400g) black beans, drained
• 1 cup fresh parsley or coriander leaves, roughly chopped
• 2 cups (500ml) So Good™ Soy Milk, Regular or Lite
• ½ telegraph cucumber, roughly grated
• 1 cup (250ml) plain Greek or soy yoghurt
• ¼ cup fresh mint leaves, finely chopped
• 4 large wholemeal pita pockets
• 150g baby spinach leaves, washed