Giant Pretzel Recipe: How to Make Big Soft Pretzels
Our giant pretzel recipe calls for six ingredients and a bread machine. It creates gorgeous soft pretzels that bake in only 10 minutes.
Keywords
- giant pretzels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup plus 2 tablespoons water (70° to 80°), divided
- 3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1-1/2 teaspoons active dry yeast
- 2 quarts water
- 1/2 cup baking soda
- Coarse salt
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