Soft Pretzels - Master recipes

Name: Soft Pretzels - Master recipes
Ingredients: 2 1/2 cups (300 grams) all-purpose flour -; 1 teaspoon salt -; 1 tablespoon brown sugar -; 2 1/4 teaspoons instant dry yeast (one packet) -; Scant 1 cup warm water -; 1/4 cup baking soda -; Kosher or coarse sea salt, for sprinkling -; 4 tablespoons unsalted butter, melted -

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Make the dough: Place the flour, salt, brown sugar, yeast, and warm water in the bowl of a stand mixer with the hook attachment and beat until well combined. Knead the dough, by hand or machine,...

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