Salad Shirazi Recipe - Great British Chefs

Ingredients

• 4 vine tomatoes, roughly chopped
• 6 French breakfast radishes, cut into small wedges
• 2 cucumbers, peeled, seeded and thinly sliced
• 3 shallots, finely sliced
• 2 tbsp of flat-leaf parsley, shredded
• 2 tbsp of fresh tarragon
• 2 sprigs of dill, chopped
• 1 handful of mixed salad leaves
• 1/4 tsp mint, dried
• sea salt
• black pepper, freshly ground
• juice of 1 lime
• 2 tbsp of extra virgin olive oil