Cauliflower and Chickpea Mediterranean Pasta
Cauliflower and Chickpea Mediterranean Pasta is a nutritious, flavor-packed dish combining roasted cauliflower and protein-rich chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 1 head cauliflower (cut into florets)
- 1 can chickpeas (drained and rinsed)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt
- pepper
- 8 ounces pasta (of your choice)
- 1 cup cherry tomatoes (halved)
- 1/4 cup Kalamata olives (sliced)
- 1/4 cup parsley (chopped, fresh)
- 1 Lemon (juice)
- parmesan cheese (for serving (optional), grated)
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