Bean and Farro Soup – Health Plus

Ingredients

• 2-15.5 oz cans of cannellini beans, drained
• 1 Tbsp olive oil
• 1 large yellow or white onion, chopped
• 3 stalks celery, chopped
• 28-ounce can whole, peeled tomatoes, chopped (with liquid)
• 2 medium carrots, chopped
• 3 red or yellow potatoes, cut into ½-inch pieces
• 2 cups pearled farro
• 1/2 teaspoon salt
• 2 tsp salt-free seasoning (like Mrs. Dash or Trader Joe’s 21 Seasoning Salute)
• 5 oz chopped kale or collards
• 4 oz shredded parmesan cheese (2 Tbsp cheese per serving)