Mix Vegetable Tehari/Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mix Vegetable Tehari/Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Mix Vegetable Tahari/Pulao brings out the true flavour you were missing in your vegetable rice. #HappyCookingToYou #FoodFusion

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Ghee (Clarified butter) 1 tsp
  • Shimla mirch (Capsicum) cubes 1 Cup
  • Ghee (Clarified butter) 1 tbs
  • Phool gobhi (Cauliflower) florets 2 Cups
  • Aloo (Potatoes) cubes 2 medium
  • Matar (Peas) 1 Cup
  • Gajar (Carrot) diced 1 Cup
  • Ghee (Clarified Butter) 3-4 tbs
  • Darchini (Cinnamon sticks) 2
  • Badiyan ka phool (Star anise) 2
  • Laung (Cloves) 2-3
  • Badi elaichi (Black cardamom) 1
  • Sabut kali mirch (Black peppercorns) 8-10
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) sliced 2 medium
  • Tamatar (Tomato) chopped 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chilli) paste 2 tbs
  • Namak (Salt) ½ tbs or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Water 4 Cups or as required
  • Chawal (Rice) Basmati/Sella ½ kg (soaked for 30 minutes)
  • Lemon juice 1 tbs
  • Hari mirch (Green chilli) 2-3
  • Hara dhania (Fresh coriander)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This