Scotch Fillet Steak Sandwich, With Dark Ale Caramelized Onions, Cheddar Cheese & Dijon Mustard Mayon
Elevate your sandwich game! This Harvey Beef recipe features a juicy Scotch Fillet Steak Sandwich with dark ale caramelized onions, cheddar & a tangy Dijon mayo. Pure gourmet bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Cooking tools:
- Grill
- Skillet
- Stove
- Carving knife
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Tongs
- Plate
Ingredients
- 4 x Harvey Beef Scotch Fillet Steaks
- 2 brown onion, cut into thick rings
- 300ml Dark Ale
- 2 tsp brown sugar
- 2 tbsp Sherry Vinegar
- 4 Ciabatta Rolls
- 8 slices of strong cheddar
- 8 tbsp Aioli mixed with 8 Tbsp Dijon Mustard
- 100g Rocket leaves
- Extra Virgin Olive Oil
- Sea Salt Flakes & Cracked Black Pepper
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