Scotch Beef Jerk Fillet Steak | Alex Mitchell

Name: Scotch Beef Jerk Fillet Steak | Alex Mitchell
Ingredients: 4 x 170g Scotch Beef PGI fillet steaks; 2 x heaped tsp dried thyme; 1 x flat tsp chilli flakes; ½ tsp ground ginger; ½ tsp ground cinnamon; ½ tsp allspice; 1 x lime, juiced; 2 x medium red onions, peeled and sliced; 1 x 250g pack cauliflower rice; 1 x red pepper, thinly sliced; 1 x large avocado, remove and chop the flesh and cover with half of the lime juice; 15g fresh coriander, finely chopped; 80ml rapeseed oil; Sea salt; black pepper

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Ingredients

4 x 170g Scotch Beef PGI fillet steaks
2 x heaped tsp dried thyme
1 x flat tsp chilli flakes
½ tsp ground ginger
½ tsp ground cinnamon
½ tsp allspice
1 x lime, juiced
2 x medium red onions, peeled and sliced
1 x 250g pack cauliflower rice
1 x red pepper, thinly sliced
1 x large avocado, remove and chop the flesh and cover with half of the lime juice
15g fresh coriander, finely chopped
80ml rapeseed oil
Sea salt
black pepper