Australian Women’s Weekly recipe for Christmas ham with oven roasted plums and a sticky citrus glaze
Succulent ham off the bone is one of the best parts of Christmas - and this traditional ham with oven-roasted plums and a sticky citrus glaze is easy and delicious.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Food
- Wine & Drinks
- Cooking On 7 / Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at 7news.com.au.
Cooking tools:
- Roasting rack
- Baking dish
- Grater
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Spoon
- Measuring cup
- Aluminum foil
- Parchment paper
- Oven shelf
- Kitchen towel
- Refrigerator
Ingredients
- 1⅓ cups (450g) seville orange marmalade
- ⅓ cup grated fresh ginger
- ⅓ (80ml) maple syrup
- ½ cup (110g) firmly packed light brown sugar
- ¼ cup (60ml) Kikkoman Soy Sauce
- 3 star anise
- 2 cinnamon sticks
- 1 tablespoon white vinegar
- 7-8kg whole leg ham leg
- 10 Montague tree plums, halved, stones removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orange-glazed ham
womensweeklyfood.com.au
Dutch Oven Christmas Ham Recipe | Crumble Cookware
crumble.co
Plum and Ginger Glazed Christmas Ham | Australian Pork
pork.com.au
Marmalade Glazed Ham Recipe + Video
womensweeklyfood.com.au
Glazed Christmas ham recipe with bush herbs
smh.com.au
Christmas Ham Recipe
williams-sonoma.com
Classic Christmas ham with marmalade glaze
startsat60.com
Christmas ham recipe with marmalade glaze
en.petitchef.com