How to make Lemony Linguine With Spring Vegetables Recipe
This lemony linguine with spring vegetables is a light and refreshing pasta dish that is perfect for the warmer months. The linguine is cooked until al dente and then tossed with a vibrant mix of...
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- Lemony Linguine With Spring Vegetables Recipe
- How to cook Lemony Linguine With Spring Vegetables Recipe
- Ingredients of Lemony Linguine With Spring Vegetables Recipe
- Instructions for Lemony Linguine With Spring Vegetables Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 ounces Linguine
- 1/2 inch Bunch Asparagus, Trimmed And Cut Into
- 1/4 cup Fresh Or Frozen Peas
- 1/4 cup Cherry Tomatoes, Halved
- 1/2 tablespoon Olive Oil
- 1/2 tablespoon Lemon Juice
- 1/4 teaspoon Lemon Zest
- 1/2 cloves Cloves Garlic, Minced
- As required Salt And Pepper To Taste
- as needed Fresh Parsley For Garnish
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