Linguini Spring Vegetables Recipe
Linguini tangled with blanched asparagus, baby artichokes, fava beans, cremini mushrooms, and sun-dried tomatoes, finished with an herb puree, extra virgin olive oil, and Parmigiano-Reggiano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pasta, linguine
- salt
- mushrooms
- asparagus
- baby artichokes
- sweet red bell peppers
- onions
- sundried tomatoes
- fava beans
- olive oil, extra-virgin
- vegetable oil
- parmesan, parmigiano-reggiano cheese, grated
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