Ploughman's Sandwich with Leftover Ham, Redcurrant Glaze and Rhubarb Chutney

Ingredients

• 1 SuperValu Cooked Ham (leftover)
• 200 g Caster Sugar
• 100 ml Cider Vinegar
• 1 tsp English Mustard
• 2 tsp Ground Allspice
• 2 Onions finely chopped
• 1 SuperValu Cooking Apple peeled and chopped
• 1 cm SuperValu Fresh Ginger peeled and finely chopped
• 500 g SuperValu Rhubarb chopped
• 2 Tomatoes chopped
• 1 Apple peeled and sliced
• 50 g Butter softened
• 12 slices Cheddar Cheese
• 4 Pickled Gherkins to serve
• 4 large Pickled Onions to serve
• 8 slices Sourdough Bread
• 1 head SuperValu Romaine Lettuce or cos lettuce
• 2 Tomatoes sliced