Ploughman's Reimagined
Elevate your sandwich game! This Ploughman's Reimagined recipe is bursting with flavour. Tangy chutney, creamy cheddar – pure bliss!
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Cooking tools:
- Panini press
- Grill pan
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Toaster
- Skillet
Ingredients
- 1 medium red onion, thinly sliced (150g)
- 1 medium apple, peeled, cored, and diced (150g)
- 2 tbsp apple cider vinegar (30ml)
- 1 tbsp brown sugar (15g)
- 1/4 tsp ground ginger (approx 1g)
- Pinch of salt and black pepper
- 2 slices of sourdough bread (approx 100g per slice), about 1 inch thick.
- 2 tbsp Dijon mustard (30ml)
- 4 oz (115g) mature cheddar cheese, sliced or crumbled
- 2 oz (55g) thickly sliced ham, preferably smoked.
- 2 oz (55g) salad leaves, such as rocket (arugula) or mixed greens.
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