Snails à la Bourgogne - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The snail ceases to be modest when it enters the kitchen: the culinary tradition of the mollusc consists in fact of an endless...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Stove
- Oven
- Plate
Ingredients
- 24 large snails sealed in their shells,
- 75 g very fresh butter,
- 2 onions,
- 1 shallot,
- 2 cloves of garlic,
- parsley,
- 1 celery stalk with leaves,
- 1 carrot,
- bay leaves,
- ½ litre of dry white wine,
- breadcrumbs,
- white wine vinegar,
- sodium bicarbonate,
- salt,
- pepper.
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