Penne all’Arrabbiata Recipe
Penne all’Arrabbiata: This (vegan) spicy tomato-based sauce is assertively flavored with garlic and red pepper flakes and ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- ¼ cup olive oil
- 2 tablespoons finely minced garlic cloves
- ½ teaspoon red pepper flakes ((or more to taste))
- Kosher salt and freshy ground pepper ((to taste))
- 1 (28-ounce) can crushed tomatoes in puree
- 1 pound pasta ((such as penne or ziti))
- ½ cup coarsely chopped fresh flat-leaf parsley
- Grated Pecorino Romano or Parmesan cheese ((optional))
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