Vegan Banana and Oat Muffins Recipe | Tesco Real Food

Ingredients

• 1 tbsp milled flaxseed
• 250g very ripe bananas (with black skins if possible)
• 1 tsp vanilla extract
• 30ml sunflower oil
• 120ml almond milk
• ¾ tbsp apple cider vinegar
• 2 tbsp maple syrup
• 1 tbsp chia seeds
• 1 tsp sea salt
• 1¼ tsp bicarbonate of soda
• 100g self-raising flour
• 145g wholemeal self-raising flour
• 75g oats
• 75g soft brown sugar