CURRIED BUTTERNUT SQUASH AND APPLE BISQUE - Chef Kai Chase

Ingredients

• 1 Tbs. Ghee Butter
• 1 Tbs. Coconut Oil
• 1 cup White Onion (Chopped)
• 1 Tbs. Minced Garlic
• 1½ tsp. Ginger, Ground
• 2 Granny Smith Apples (Peeled & Chopped)
• 2 Carrots (Roasted)
• 1½ Lbs. Butternut Squash (Peeled and cut into Cubes)
• 1 Tbs. Madras Curry Powder
• ½ tsp. Turmeric, Ground
• ½ tsp. Cinnamon
• ¼ tsp. Red Curry Paste
• 4 cups Vegetable Stock
• 1 15oz. can Coconut Milk
• Roasted Cashews, Coarsely Chopped (garnish)
• Scallions, (Hong Kong style) cut on the bias (garnish)
• Greek Yogurt (garnish)