Collard Green Tamales Recipe | James Beard Foundation

Ingredients

• 1/4 cup dried goji berries
• 1 teaspoon coconut oil
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1/2 teaspoon ancho chile powder
• 1 teaspoon chipotle powder
• 1/2 cup pecans, toasted
• 1/2 cup ground chia seeds or chia seeds
• 2 tablespoons sesame seeds
• Salt to taste
• 2 ounces dark chocolate
• 1 tablespoon red wine vinegar
• 1 tablespoon tomato paste
• 1 bunch collard greens or Swiss chard, leaves whole, stems reserved
• 1 tablespoon olive oil
• 3 teaspoons salt, divided
• 1 cup steel-cut oats
• 1 small cinnamon stick
• 1/2 cup quinoa
• 1/2 cup masa
• 2 teaspoons coconut oil
• 1/4 teaspoon anise seeds
• 1/2 cup grated cotija cheese
• Pepper to taste
• Oil
• 1 cup yogurt
• 1/2 cup scallions, chopped
• 1/2 cup cilantro, chopped
• 2 whole limes, cut into quarters