Collard Green Enchiladas

Name: Collard Green Enchiladas
Ingredients: 1 bunch large-leafed greens, like collard greens; 1/2 cup green paste* (ingredients listed directly below), or any pesto; Sunflower or olive oil; Greens (spinach or leaves from radishes, kohlrabi, or broccoli); Garlic scapes or Spring Onions; 1/2-1 tsp salt; Filling ideas (you'll need a 4-6 cups total fillings, depending on how many leaves and how big they are. Extras make great leftovers, or can be baked into a quiche the next day!); 1/2 - 1 lb ground beef or sausage, browned; 1 cup cooked beans; 1 quart (4 cups, 2 pints) tomato sauce; 2 cups shredded, grated or julienned veggies: zucchini, kohlrabi, radishes, carrots, daikons, kale; Grated cheese (your preference)

freshforkmarket.com

Ingredients1 bunch large-leafed greens, like collard greens1/2 cup green paste* (ingredients listed directly below), or any pestoSunflower or olive oilGreens (spinach or leaves from radishes,...

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Ingredients

1 bunch large-leafed greens, like collard greens
1/2 cup green paste* (ingredients listed directly below), or any pesto
Sunflower or olive oil
Greens (spinach or leaves from radishes, kohlrabi, or broccoli)
Garlic scapes or Spring Onions
1/2-1 tsp salt
Filling ideas (you'll need a 4-6 cups total fillings, depending on how many leaves and how big they are. Extras make great leftovers, or can be baked into a quiche the next day!)
1/2 - 1 lb ground beef or sausage, browned
1 cup cooked beans
1 quart (4 cups, 2 pints) tomato sauce
2 cups shredded, grated or julienned veggies: zucchini, kohlrabi, radishes, carrots, daikons, kale
Grated cheese (your preference)