Korean Style Pancakes With Scotch Fillet, Kimchi & Spring Onions | Harvey Beef

Ingredients

• 2 Harvey Beef Scotch Fillets
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 5 cloves garlic
• 2 tbsp apple cider vinegar
• ½ tsp white pepper
• 1 cup flour
• 1 tsp baking powder
• 2 eggs beaten
• 1 cup cold water
• 1 bunch spring onions, thinly sliced
• ½ cup Kimchi (available from Asian supermarkets)
• 1 tsp salt
• 3 tbsp canola oil for frying