Pesto Salmon Tagliatelle
Baked salmon under a layer of pesto, served on fresh tagliatelle with a creamy yoghurt & pesto sauce. A great meal after a long, active day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 400 g Salmon
- 4 tbsp Basil pesto
- 400 g Fresh tagliatelle pasta
- 100 g Greek yoghurt
- 2 tsp Wholegrain Dijon mustard
- 100 g Grated cheddar and mozzarella cheese
- 10 Cherry tomatoes ((halved))
- 10 Asparagus
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