Pork Pozole | Just A Pinch Recipes
In a large pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the ground pork; season with salt and pepper. Cook, frequently breaking the meat apart with a...
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Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound(s) ground pork
- 1 can(s) white hominy, drained & rinsed
- 4 radishes, sliced thin in half moons
- 1 large white onions
- 3 clove(s) garlic, thinly sliced
- 1 pound(s) tomatillos, fresh, cubed
- 1 bunch(es) cilantro, chopped
- 1 large avocado, cubed
- 2 small green chilies, thinly sliced
- 1 teaspoon(s) coriander
- 1 teaspoon(s) smoked paprika
- 1 teaspoon(s) cumin
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 small lime
- 1 bag(s) pork rinds (chicharron)
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