Euzhan's Chicken Colombo

Name: Euzhan's Chicken Colombo
Ingredients: 1.2 kg chicken legs; 20 g Colombo powder; 10 g ground cumin; 2 g ground black pepper; 1 g or a pinch ground cloves; Sprig of thyme; 1 bay leaf; 2 g powdered ginger; 1 cinnamon stick; 30 g garlic; 5 cl lemon juice; 5 cl aged Martinican rum; 2 heaping teaspoons of salt; 7 g brown sugar; 600 g chayotes; 400 g cucumbers; 1 chili pepper; 200 g chickpeas; 150 g red peppers; 150 g green peppers; 200 g onions; 300 g small carrots; 100 g green onions; 3 cl olive oil; 7 g turmeric; 1 bouquet garni

martiniquegourmande.ca

Make a classic dish from Martinique at home with this chicken Colombo recipe, developed by Euzhan Palcy in collaboration with Chef Brédas.

View full recipe on martiniquegourmande.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at martiniquegourmande.ca.

Share this recipe:

Cooking tools: