Sautéed chicken with artichokes, olives, and oregano | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sautéed chicken with artichokes, olives, and oregano & see the Points value of this great recipe.
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Ingredients
- Uncooked skinless boneless chicken breast
- 1 pound(s), four 4 oz thinly-sliced cutlets
- Dried oregano
- 1 tsp
- Sea salt
- ⅛ tsp
- Black pepper
- ¼ tsp, freshly ground
- Olive oil
- 2 tsp
- Reduced sodium chicken broth
- ¾ cup(s)
- Canned artichoke hearts, drained
- 14 oz, drained and halved
- Olives
- 10 olive(s), medium, kalamata, pitted, halved
- Fresh lemon juice
- 2 Tbsp
- Fresh parsley
- 2 Tbsp, flat-leaf, chopped
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