Miso Ramen (w/ Peanut butter and Cashews) | Who Does the Dishes

Ingredients

• 1 clove garlic
• 1/4 young leek
• 3 tbs vegetable oil
• The Broth
• 2 tbs red miso paste
• 1 tsp mentsuyu (kombu & bonito base soy sauce)
• 1 tbs chicken stock liquid
• 1 tsp unsalted smooth peanut butter
• 1 tsp tobanjan sauce (chili bean paste)
• 1 tsp sesame oil
• 1 tsp sesame seeds
• a handful of cashew nuts
• 350ml water
• 50 full cream milk
• salt and pepper to taste
• The Toppings
• 3-4 Char Siu (cooked bbq pork) pieces
• 2-3 pieces Menma (fermented bamboo shoots)
• 1 Ajitsuke tamago (ramen egg)
• The Noodle
• 180g of fresh ramen noodle