Sandwiches à l’Impériale from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut some fresh brown bread in slices about a quarter of an inch thick, and then mask it with the following mixture:— Take for eight or ten persons two ounces of Gilson’s cream of bloater and...
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Offset spatula
- Serving platter
- Plate
Ingredients
- chervil
- french vinegar
- salt
- butter
- cold water
- water
- salad oil
- tarragon
- egg
- parsley
- rose
- coral
- shredded celery
- bread
- whipped cream
- fresh butter
- eggs
- cream
- fresh brown bread
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