Peas à la Windsor from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put two ounces of butter into a clean stewpan with one pint of freshly shelled peas, a little bunch of green mint, one whole onion peeled, a quarter of a pint of cream, and one small well washed cr...
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Cooking tools:
- Saucepan
Ingredients
- butter
- purée of spinach
- salt
- raw yolks of eggs
- mint
- cream
- whole onion
- green mint
- shelled peas
- onion
- peas
- castor sugar
- crisp lettuce
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