Rice à l’Impératrice from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put three ounces of Carolina rice in a stewpan with enough cold water to cover it; let it come to the boil, then wash it in cold water; put into it a pint of new milk with three ounces of castor su...
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Cooking tools:
- Saucepan
- Stove
Ingredients
- carolina rice
- cold water
- new milk
- castor sugar
- lemon
- cinnamon
- lemon peel
- gelatine
- whipped cream
- warm water
- compote
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