Spanish Sandwiches from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some new brown bread, butter it well with fresh butter and very lightly sprinkle it over with cayenne; have some boned anchovies that have been bottled in oil, place about six fillets on each ...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Fork
- Plate
Ingredients
- aspic jelly
- parsley
- capers
- cooked chicken
- boiled yolk of egg
- anchovies
- bread
- oil
- boned anchovies
- cayenne
- fresh butter
- butter
- brown bread
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