Cooking Under Pressure Essentials: Vegetable Broth | Just A Pinch Recipes
PREP/PREPARE What will you need? You will need an Instant Pot, or dedicated pressure cooker. Plus, a strainer to strain the vegetables from the broth. What is it? This is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## PLAN/PURCHASE
- 2 stalk(s) celery, coarsely chopped
- 1 small potato, cut into large chunks
- 1 medium carrot, coarsely chopped
- 1 medium yellow onion, coarsely chopped
- 4 ounce(s) brown button mushrooms, halved
- 3 clove(s) garlic, crushed
- 8 cup(s) water, filtered, if possible
- 1 tablespoon(s) tamari sauce or liquid aminos (gluten free)
- 2 large bay leaves, dried
- 1/4 teaspoon(s) salt, kosher variety, fine grind, or to taste
- 1/4 teaspoon(s) black pepper, freshly ground, or to taste
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