Cooking Under Pressure Essentials: Vegetable Broth | Just A Pinch Recipes

Cooking Under Pressure Essentials: Vegetable Broth | Just A Pinch Recipes

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PREP/PREPARE What will you need? You will need an Instant Pot, or dedicated pressure cooker. Plus, a strainer to strain the vegetables from the broth. What is it? This is...

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Ingredients

  • ## PLAN/PURCHASE
  • 2 stalk(s) celery, coarsely chopped
  • 1 small potato, cut into large chunks
  • 1 medium carrot, coarsely chopped
  • 1 medium yellow onion, coarsely chopped
  • 4 ounce(s) brown button mushrooms, halved
  • 3 clove(s) garlic, crushed
  • 8 cup(s) water, filtered, if possible
  • 1 tablespoon(s) tamari sauce or liquid aminos (gluten free)
  • 2 large bay leaves, dried
  • 1/4 teaspoon(s) salt, kosher variety, fine grind, or to taste
  • 1/4 teaspoon(s) black pepper, freshly ground, or to taste

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