Vanilla Meringue – Recipes for Club + Resort Chef
Vanilla meringue topped with blueberry créme anglaise, lemon curd, peach chantilly, and diced strawberries. Perfect for special occasions or dessert lovers!
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Cooking tools:
- Stand mixer
- Piping bag
- Instant-read thermometer
- Fine-mesh sieve
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- egg whites
- sugar
- cream of tartar
- lemon juice
- water
- egg yolks
- butter
- milk
- heavy cream
- lemon
- amoretti blueberry flavor
- powdered sugar
- peach amoretti flavor
- salt
- strawberries
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