Vegan Satay Tofu Stir Fry - Vegan Recipes
With a rich and creamy peanut sauce, this satay tofu stir-fry is served over healthy quinoa. It's delicious and easy to make!
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Cooking tools:
- Wok
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Skillet
- Serving bowl
- Plate
Ingredients
- 1 pack of Cauldron Marinated Tofu (or similar)
- 65g smooth natural peanut butter
- 100 ml coconut milk
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Sriracha hot sauce
- 2 tsp brown sugar
- 2 garlic cloves, crushed
- 1 tbsp freshly grated root ginger
- 1/4 tsp chilli flakes
- 1 tbsp vegetable oil
- 2 spring onions, finely sliced
- 4 baby pak choi, quartered
- 30g peanuts, roughly chopped
- 1 pack of pre-cooked quinoa, to serve
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