Paneer Sabji With Masala Paratha - Zayka Ka Tadka
Paneer Sabji With Masala Paratha is a delicious dish for dinner, lunch, or for a lunch box. This recipe will help you a lot before the Diwali, while you are busy in cleaning your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cottage Cheese / Paneer - 1 Cup diced
- Oil - 1 tbsp
- Onion / Pyaz - 1 Diced
- Capsicum / Shimla Mirch - 1/2 Chopped
- Cumin Seeds / Jeera - 1/2 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 2
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Dry Mango Powder / Aamchur - 1/2 tsp
- Chaat masala - 1/2 tsp
- Homemade Malai - 1 tbsp
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Oil - 1 tsp + As required
- Water - As required
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