Restaurant Style Paneer Ki Sabji - Zayka Ka Tadka
Restaurant Style Paneer Ki Sabji is a different from other recipes. A spicy sabji is taste infused with homemade malai, and paneer makes it a flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - As required
- Onion / Pyaz - 2 Chopped
- Tomato / Tamatar - 2 Halves
- Green Chilli / Hari Mirch - 1 Chopped
- Ginger / Adrak - 1 Inch chopped
- Cashew / Kaju - 3 to 4
- Almond / Badam - 3 to 4
- Cottage Cheese / Paneer - 1 Cup diced + As required
- Homemade Malai - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Milk - As required
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
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