Don Your Aprons, Light Those Ovens

Ingredients

• 2 cups sliced cremini mushrooms
• 3 Tablespoons all-purpose flour
• ½ cup Marsala wine
• 1/3 cup minced shallots (3 to 4)
• 3 Tablespoons Manischewitz Balsamic Vinegar
• 1½ cups canned Manischewitz All-Natural Ready-to-Serve Beef Broth
• 1½ teaspoons Manischewitz Brisket & Steak Seasoning
• Salt and black pepper
• 4 rib eye steaks (6 ounces each, 1 inch thick)