Braised Lamb Shank with Steamed Rice and Beans & Roasted Root Vegetables - Manischewitz

Ingredients

• 2 lamb shanks, frenched
• 1/8 tsp ground sage
• 1/8 tsp dried thyme
• 1/8 tsp dried rosemary
• 1 medium onion, diced
• 4 cloves of garlic, smashed/chopped
• 1 Tbsp extra virgin olive oil
• 1/4 cup red wine
• 2 cups Manischewitz Beef Broth
• 1 turnip, cut in sticks
• 1 large red beet, cut in rounds
• 1 large carrot, cut in rounds
• 1/2 rutabaga, cut in sticks
• 1 tsp kosher salt
• 1/8 tsp black pepper
• 1/4 Tbsp avocado oil
• 2 Tbsp minced garlic
• 1/4 cup cooked basmati rice
• 1/2 cup frozen lima beans
• 1/4 cup frozen peas