Steak Esterhazy - Kosher.com

Ingredients

• 6 portions of steak, each 5 ounces (150 grams)  
• Manischewitz Potato Starch, for dipping 
• walnut oil for frying 
• 1–2 onions 
• 1 red and 1 yellow, orange or green pepper 
• 2 carrots 
• 3 stalks celery 
• 4 cloves garlic, sliced 
• 1/2 tablespoon chicken soup powder (optional)
• salt, pepper, and paprika to taste 
• 1/2 cup Alfasi Cabernet Sauvignon dry red wine (if you don’t have, you can substitute) sweet wine
• 1/2 cup water 
• handful of fresh mushrooms