Risotto-Style Pasta with Salmon - Manischewitz

Ingredients

• 1 shallot
• 1 small carrot, julienned
• 2 leeks, finely sliced
• 1⁄2 pounds salmon, no skin, cut into small cubes
• 1⁄2 cup dry white wine
• 1⁄2 tablespoon curry
• 2 quarts MANISCHEWITZ vegetable broth
• 1 package (1 lb.) short pasta, like gnocchetti sardi, orecchiette, penne, or ditalini
• 1 tablespoon butter (optional for dairy preparation)
• 2 tablespoons toasted sesame seeds