How to Cook Filet Mignon | Tender, Juicy Steak Every Time — The Mom 100
Learn how to cook filet mignon perfectly at home with simple pan-searing and oven-finishing techniques. Tender, juicy steak with a gorgeous crust every time.
Ingredients
- 2 8-ounce filet mignons (or more as desired, about 1 ½ to 1 ¾ inches thick)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper (to taste)
- 2 teaspoons unsalted butter
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