Shanghai Stir-Fried Noodles
A Chinese fried noodles dish of Shanghai Stir-Fried Noodles combining marinated pork loin with egg noodles, cabbage, mixed capsicums, chillies and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- 500g egg noodles
- 150g pork loin (cut into strips)
- 1 tsp garlic (minced)
- 60g brown onion (sliced)
- 150g cabbage (sliced)
- 40g mixed capsicums (sliced)
- 10g fresh chillies
- 60g Jade Phoenix shiitake mushrooms (sliced)
- 2 tbsp oil
- 1 tsp Lee Kum Kee Premium Soy Sauce
- ¼ tsp sesame oil
- ¼ tsp Lee Kum Kee Chicken Bouillon Powder
- ½ tsp cornstarch
- ½ tsp sugar
- White pepper (to taste)
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Yeo's Pure Sesame Oil
- 2 tsp sugar
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