ಅಮಟೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ Amatekai or Indian Hog Plum Pickle Recipe - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Create savory amatekayi pickle by layering the vegetable with salt and letting it marinate for 4-5 days. Add spices to seal in flavor—perfect for long-term storage!
Ingredients
- 60 to 70 ಅಮಟೆಕಾಯಿ (hog plums/amtekayi)
- 1/4 cup ಉಪ್ಪು (salt)
- 1 TBSP ಸಾಸಿವೆ (mustard seeds)
- 2 tsp ಅರಿಶಿಣ (turmeric powder)
- 2 tsp ಎಣ್ಣೆ (oil)
- 1/4 tsp ಸಾಸಿವೆ (mustard seeds)
- pinch ಇಂಗು (asafoetida/hing)
- 1/4 cup ಅಚ್ಚ ಮೆಣಸಿನಪುಡಿ (red chilli powder)
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