SUGAR SHACK BRUNCH – Les sauces Firebarns
Level : 3 peppers Serving size : 4 persons Time : 6 hours Ingredient: -1 kg. Picnic ham with bone -350 ml Tennessee Whiskey sauce -1 beer 355 ml. -1 ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 1 kg. Bone-in picnic ham
- 350 ml Tennessee Whiskey BBQ sauce
- 1 beer 355 ml
- 1 cup maple syrup
- 2 slices of bacon steak
- 2 tbsp. Cajun Mardi Gras spices
- 1 jalapeno pepper, finely chopped
- 1 cup of flour
- 1/4 cup cornstarch
- 1/2 cornmeal
- 1 1/2 cup buttermilk
- 2 eggs
- 5 tbsp. tablespoon of melted butter
- 1 C. teaspoon baking powder
- 1 C. Cajun Mardi Gras spices
- 1 cup Monterey Jack cheese
- 200 g cheese curds
- 4 poached eggs
- Hollandaise sauce
- Chopped chives to serve
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