RECIPE FOR BEER-BATTERED HAM BURGER WITH MEMPHIS FIREBARNS – Les sauces Firebarns
Ingredients: -1.2 kg of smoked pork shoulder picnic -1 can of lager 355ml -1 bottle of Firebarns Memphis 350ml 4 pretzel buns -150g St. Paulin cheese 4 slices of bacon 4 slices of pickles Arugula...
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Ingredients
- 1.2 kg smoked pork shoulder
- picnic
- 1 can of lager beer 355ml
- 1 bottle of Memphis BBQ sauce
- 4 pretzel buns
- 150 g of Saint-Paulin cheese
- 4 slices of bacon
- 4 slices of pickles
- 2 tbsp. Spicy Sriracha Mayo
- 2 tbsp. tablespoon of whole-grain mustard
- 1 C. tablespoon of honey
- Arugula salad to garnish
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