MOROCCAN STUFFED CABBAGE LEAVES (Vegan alternative)

Name: MOROCCAN STUFFED CABBAGE LEAVES (Vegan alternative)
Ingredients: 1 x medium green cabbage; 1 x medium yellow onion, finely diced; 1 x clove garlic, finely chopped; 400g x beef mince (vegan alternative : 1 cup x long-grain rice); ½ cup x dried apricots, roughly chopped; ¼ cup x toasted pine nuts; 1 Tbsp x lemon zest; 1 tsp x ground cumin; 2 tsp x ground cinnamon; 1 x egg (don't use if you're following the vegan alternative); 1 x tomato, chopped; ¼ cup x fresh parsley, roughly chopped; Salt; pepper; ¼ cup x extra virgin olive oil

www.bespokelifestyle.no

Softened cabbage leaves stuffed with beef mince or vegan rice, flavored with Middle-Eastern spices. Perfect for a special meal with baked tomatoes and a side of aubergine. Bon appétit!

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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